The 2019 Isola dei Nuraghi S'Arai is dark and intense, with a smoldering blend of crushed blueberries and blackberries complicated by ashen stone and exotic spice. This smooths over the palate like liquid velvet. The 2019 tapers off tremendous length, leaving fine-grained tannins over a bitter twang of red plums as a flourish of white pepper adds depth.
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